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A Whole 30 Grocery Haul {What’s Inside My Grocery Bags #10} + Weekly Meal Plan
It has been a little while since one of these posts has popped up here in CEVG girl land, hasn’t it? Over a month, to be exact! Things are a bit different this time around, though. This grocery haul...
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How to Make the Perfect Fried Egg
A step-by-step tutorial explaining how to make the perfect fried egg. Start practicing, and then enjoy eating fried eggs for breakfast, lunch, and brinner! I have always loved eggs, but we have been...
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The Best Whole 30 Recipes
Two posts in one week? What in the world is happening?! It turns out my brain and body wanted to post more than once this week, so I am rolling with it. On Wednesday I shared what a post-Whole 30 day...
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What I Ate Wednesday: September 2, 2015
Look who is back with a blog post! Hint: it’s me, Hannah (in case you had forgotten my name). Life has been crazy busy lately and, to be honest, blogging just has not been where my heart and mind have...
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Nightshade-Free Paleo Baked Chicken Strips
Flavorful and healthy nightshade-free Paleo baked chicken strips that are kid and adult-friendly. Whip these up for your next gluten-free lunch or dinner! To say that life has been busy lately would...
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Turkey and Vegetable Cabbage Soup
A warm and cozy bowl of Turkey and Vegetable Cabbage Soup for fall and winter lunches and dinners. This isn’t your grandma’s cabbage soup! Fall is here! October is here! Amen, y’all. Soup season is...
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What I Ate Wednesday: October 7, 2015
Happy Wednesday my favorite veggie lovers! I hope your week is off to a great start. I started my new job last Thursday and so far so good. I have a ton to learn, but everyone has been very nice...
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Easy Tuna Salad on the Go + PackIt® Freezable Insulated Salad Bag Review
I feel like a real adult now. Why, you ask? Because ever since I started my new job, I have been using public transportation. I’m not sure what it is about that, but it makes me feel old,...
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Parsnip “Rice” with Fresh Thyme & Sage
Parsnip “Rice” with Fresh Thyme & Sage is a nutty, flavorful substitute to rice. Serve with your favorite protein and additional sides for a cozy fall dinner or a holiday meal. Move over...
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Paleo Pumpkin Meatballs
Meatballs kicked up a notch with pumpkin make for the perfect fall-inspired meal. Pair these Paleo Pumpkin Meatballs with your favorite comforting sides! A couple of months back, I tried these...
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What’s in My Grocery Bags #11 + Weekly Meal Plan
Happy Monday, friends! I hope your weekend was as great as mine was. While I did not get in on the Halloween fun, I spent a great couple of days with Jeremy. We spent Saturday afternoon at an area...
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Paleo Plantain Crusted Chicken Strips
Perfectly crispy and flavorful Paleo Plantain Crusted Chicken Strips are gluten-free and kid-friendly. Oh, and kid-at-heart-friendly, too! Seriously, right?! That is what I was saying when I took my...
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A Seafood and Prosecco Date Night In
Life is all about celebrating the little things. Like a day off of work. Like a day to finish putting up my Christmas decorations while watching ridiculously cheesy Christmas movies. Like a Sunday...
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AIP Paleo Taco Stuffed Baked Sweet Potatoes
AIP Paleo Taco Stuffed Baked Sweet Potatoes make for a complete gluten-free, nutrient-packed meal. Prep these on the weekend for breakfasts, lunches, and dinners throughout the week! Today I am...
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Easy Paleo Turkey and Veggie Stir-Fry
An Easy Paleo Turkey and Veggie Stir-Fry that comes together in no time and is the perfect clean-out-the-fridge meal. By the time Thursday evening rolls around, my fridge is bare and my creative...
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The Best Clean Eating Veggie Girl Recipes of 2015
A look back at fifteen of The Best Clean Eating Veggie Girl Recipes of 2015. 2015 has been full of ups and downs in both my personal and professional life. I got engaged, got a new job and moved,...
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How to Cook Fresh Chicken Breasts in the Instant Pot
A tutorial on How to Cook Fresh Chicken Breasts in the Instant Pot. This is seriously life-changing! With the holidays, our upcoming wedding, and saving for a down-payment on a house, Jeremy and I...
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What I Ate Wednesday: January 6, 2016
It’s the first Wednesday of January, and I say we celebrate with a What I Ate Wednesday look at a day of Paleo eats (via my iPhone)! What I Ate Wednesday: January 6, 2016 This has been my favorite...
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AIP Paleo Avocado Turmeric Chicken Salad
A flavorful, anti-inflammatory AIP Paleo Avocado Turmeric Chicken Salad that is perfect for weekday lunches. Whip this up during your next weekend meal prep session! Last week I shared my new...
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Turmeric Chicken No Noodle Soup
An anti-inflammatory veggie-packed chicken soup that will leave you saying, “what noodles?” Whip this up on the weekend for quick and cozy meals throughout the week. Shall we call this turmeric...
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